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These Honduras Copan beans do not disappoint. With flavours of nuts, toffee, maple, and a smooth olive finish. Adding in the toasted almonds gives it that perfect crunch and finished with the sea salt from Vancouver island gives it this perfect balancing act!

We used maple sugar for this one - it really does finish the bar perfectly.

70 Gram Bar + Compostable Packaging

As always - vegan, organic and gluten free.

Ingredients- Organic Cacao Beans, Organic Ontario Maple Sugar, Organic Cacao Butter, Organic Toasted Almonds and Sea Salt